Considerations To Know About Steamed buns with roast pork filling
You can start with a more compact level of filling till you get the hold on the folding/pleating. The buns are folded with just one hand Keeping the pores and skin and filling, and the opposite hand pleating the edges on the dough disk like an accordion. When you fold, the target is to make it many of the way throughout the circle, until you’ve s